Hi

New Gift Wrappings for Autumn:
We have some new and exciting ways to wrap your chocolates this Autumn:

Autumn Leaves Burgundy, hand-made, mulberry silk paper, topped with gold "skeleton" leaves.. Lilac lilac paper with a matching ribbon and 3 iridescent beads. "Squiggles" A bright metallic paper with gold curling ribbon..

        

Don't forget - Subscriber's Special Offer:
As a Subscriber to our email list, you are entitled to:
                           10% off any order placed before 31st December 2006
                           To claim your discount, go to www.chocolate-now.co.uk
                                   and enter the following code at the checkout:
                                                           0106-INTRO

Coming Soon:
In November, we will be making a very special offer on all pre-booked Christmas orders
and, of course, there will be a great new range of Christmas wrappings available!

Chocolate Jargon:
These terms appear a lot on our site - here's what they mean:
Ganache - A mixture of chocolate, cream and butter, which is either rolled in cocoa powder to make a truffle, or enrobed in a shell of harder chocolate.
Gianduja - finely ground nuts and sugar mixed with plain or milk chocolate.
Praline - similar to Gianduja, but with a coarser texture and usually coated in plain or milk chocolate. Originally, pralines were made with hazelnuts, but the term now includes almost any filling with a high nut content.

Tell us what you think of our service...
We love to hear from our customers, and are always looking for ways to improve our service. If you have any comments or suggestions, just hit the reply button and drop us a line!
   Thanks
     Vicky

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