Create your own Luxury Box of
Exquisite Belgian Chocolates!

www.chocolate-now.co.uk

Hi
You really don't want to miss our exclusive January Offer:

Subscriber's New Year Special Offer:
                           25% off any order until 31st January 2008
                           To claim your discount, go to www.chocolate-now.co.uk
                                   and enter the following code at the checkout:
 
                                                               08-NY
 
                       Don't miss out:

Go On... Treat Yourself!
Cure those January blues - now there's a great new way to buy our delicious chocolates for yourself. Fill your own bag with any 16 fine Belgian chocolates - because there is no box, and no gift wrapping, we are able to offer our top quality Belgian chocolates at even better value:

Bag of 16 Chocolates:  Normal price: £10.99 + P&P
With your Special Offer Code, only:£8.24 + P&P

                                                        

Please note that we do not recommend sending this product as a gift.

Chocolate Trivia...
Here is some of the jargon you may hear when people are talking about chocolate:

    Cacao Beans - The seeds that grow inside a cacao pod. The words cacao and cocoa are often used interchangeably.

    Nibs - The inner part of the cacao bean, after it has been shelled, which is used to make chocolate.

    Cocoa Mass - the mixture of solids and cocoa butter after the nibs have been ground. This may also be referred to as chocolate liquor.

    Cocoa Solids - the substance left after the cocoa butter has been pressed out of the cocoa mass. This is essentially the same as cocoa powder.

    Cocoa Butter - the fat content of the cocoa mass. Cocoa butter is a solid at room temperature, but melts at body temperature, so it gives chocolate that "melt in the mouth" feel.

    Cocoa Content - the total amount of cocoa solids and cocoa butter contained in chocolate, expressed as a percentage. The ratio of solids to butter in chocolate is varied to control flavour and texture and other ingredients such as milk powder (for milk chocolate) are also added.

Competition Winner:
The winner of our Christmas prize draw was Angela in Leicester, who received one of our Christmas Tree boxes full of yummy chocs - Congratulations Angela!

Are you on Facebook? So are we!
Why not visit our new Facebook Page, where you can
         - Write reviews of our products and service.
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         - Become a "fan" of Chocolate Now! and get all the latest updates.
         - Join in one of our discussion groups - ask us questions, or just chat about chocs.

Tell us what you think of our service...
We love to hear from our customers, and are always looking for ways to improve our service. If you have any comments or suggestions, just hit the reply button and drop us a line!
   Thanks
     Vicky

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