newsletter39

Create your own Luxury Box of
Exquisite Belgian Chocolates!

www.chocolate-now.co.uk


	Hi


	Don't forget - Mother's Day - 2nd March (in the UK) Order now, and we will remember for you! And how better to spoil Mum than with a beautifully wrapped box of delicious Belgian chocolates? Here are some suggestions for Mother's Day:


Glamour Daring and different, sumptuous colours and glossy metallics form a totally unique creation.	Spring Flowers A delicate floral design with a fresh spring feel.	Monochrome An eye-catching and stylish modern floral design with a minimalist flair.

Peacock A rich decadent design inspired by the glamour of past times.	Hearts & Flowers A pink and yellow floral motif made entirely from tiny hearts.	Kashmir A richly coloured design based on a paisley motif.


	Recommended Posting Dates: We suggest you ask us to send your gift on Wed 27th Feb (that's next week!) for our standard UK delivery service. For European deliveries, we recommend posting on Mon 25th Feb. Remember, if you order today, we can delay sending your order so it arrives in time for the day.

	New! - Wedding & Party Favours We have just launched a new range of 2 and 4 chocolate boxes which are ideal for wedding receptions and parties. You, of course, can choose the chocolates, and we have a huge number of colour combinations to match your theme. Our favours are available as: Ready Made - completed favours supplied ready to serve. DIY Kits - we supply everything you need to assemble the favours yourself. Plain Favours - just the chocolates & the box (for you to add your own decorations) available either made up or as a DIY kit. To find out more, click:

	New! - 52 Chocs - a Party Sized Box of Chocolates! And at the other end of the scale, we have recently launched our biggest box of chocolates yet! Great for sharing round the office (or just the family) these extra large boxes have 52 of our fine chocolates in three layers (that's around 3/4 Kg) and are available in all our normal gift wrap styles. Go on - treat your friends - and yourself too!

	Chocolate Trivia Handmade, filled chocolates are made by first pouring molten chocolate into a mould, leaving it to cool for around 30-60 seconds and then turning the mould upside down to drain out most of the chocolate again. This leaves behind a hollow shell - the time the chocolate was allowed to cool determining the thickness of the shell. Excess chocolate is scraped off and the mould is then put aside, usually in a fridge set to around 10 deg. C, until the chocolate is fully hardened. The shells are then filled, using a piping bag, to within a few mm of the top. Most fillings need to be piped while warm to make them flow, so the chocolates are then put aside to cool again. Finally, more melted chocolate is poured over the mould, sealing the filling inside, and any excess chocolate removed with a large flat scraper, creating a flat base for the chocolate. The chocolates are then put back in the fridge to cool completely, usually for around an hour. They are then removed by turning the mould upside down and tapping it sharply on a hard surface.

	Tell us what you think of our service... We love to hear from our customers, and are always looking for ways to improve our service. If you have any comments or suggestions, just hit the reply button and drop us a line! Thanks Vicky You can safely unsubscribe from this newsletter at any time. We respect your privacy and never share your details with anyone else.