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Hi $FIRSTNAME$

There's only a week left to take advantage of our great April Special Offer - Remember, you can ask us to delay sending the chocolates until later if you order now!

Subscriber's Special Offer for April:
                           15% off any order until 30th April 2008
                           To claim your discount, go to
www.chocolate-now.co.uk
                                   and enter the following code at the checkout:
 
                                                              
APS8
 
                       Don't miss out: Order Now!

US Mother's Day - 11th May
just a quick reminder for those of you who prefer to celebrate the US date for Mother's Day - it's only a couple of weeks away - so now's the time to order if you want us to send a gift to the UK or Europe.

New Summer Specials...
We have some new, refreshing, fruity flavours for you to enjoy this summer:

Peaches & Cream

Cherry Cup

Lemon Souffle

Peaches and Cream
A crisp white chocolate shell hiding a smooth creamy peach filling.

Cherry Cup
Dark Chocolate with Amarena Cherries and a hint of Kirsch.

Lemon Soufflé
Zesty lemon in a whipped crème fraîche filling with creamy milk chocolate

Raspberry creme fraiche

Apricot Creme Fraiche

Forest Fruits

Raspberry Crème Fraîche
A smooth creamy raspberry filling wrapped in milk chocolate.

Apricot Crème Fraîche
Light-as-air crème fraîche filling with tangy apricots in a dark chocolate shell..

Wild Forest Fruits Cup
Creamy white chocolate with a slightly tart forest fruits filling.

Chocolate Trivia:
You may have noticed that some of our new summer chocolates are filled with crème fraîche. Crème fraîche (French for "fresh cream") is a heavy cream, slightly soured by a bacterial culture (like yoghurt). It is very similar to "soured cream", but has a higher fat content and can be mixed with air to form a light whipped cream. Chocolates made with crème fraîche are exceptionally smooth and creamy while also having a light, fluffy texture.

Mandarin

Paso Doble
Smooth Mandarin Praline with Milk Chocolate.

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   Thanks
     Vicky

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